David Tanis, New York Times food columnist, offers 100 utterly delicious recipes that epitomize comfort food:  nourishing dishes made from ingredients found in every pantry.  These perfect little meals are elemental, accessible, yet totally surprising—  such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. With one perfect food moment after another: this is a book of recipes to crave.

Hardcover, 256 pages.