With great style, wit, and joy, renowned artist Maira Kalman and food writer Barbara Scott-Goodman celebrate their favorite dessert.  Filled with Kalman's inimitable illustrations and memories — from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome — and sprinkled with seventeen mouthwatering recipes by Scott-Goodman, Cake is a joyful celebration of the magnificent dessert.

Recipes include:  lemon pound cake with lemon glaze, coconut layer cake, yellow cake with salt caramel glaze, olive oil cake, pistachio and almond pound cake and chocolate cake with chocolate frosting.  Yum.

Hardbound, 7 1/4 x 7 1/4 inches, 96 pages