A groundbreaking work by Julie Jones, Instagram influencer and author of "Soulful Baker" and "The Pastry School".

A collection of basic sweet, shortcrust and hot water pastry recipes for a variety of pies and tarts and with a wide range of fillings, both sweet and savory.

Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches. The recipes suit small and large rounds and small and large squares, according to how many people you’re planning to serve for Recipes include a linear fruit pie, a cheese lattice pie, a pumpkin baked pastry tile pie and a carrot and courgette flower pie. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

Hardcover, 208 pages