Curated by the experts at NYT Cooking, this deck gets the party started. From a plate of caviar-topped potato chips to a delicious charcuterie platter, blistered shishito peppers to bacon-wrapped dates, there are a variety of simple recipes to inspire and delight.  Includes some of the Times’s greatest hits such as the Roasted Shrimp Cocktail with Aioli, Herby Feta and Yogurt Dip with Sumac, Bits and Pieces Party Cheese Ball, Savory Corn Fritters and more. Plus, the front of the deck includes a fun index for pulling together a spread of appetizers.

Each card has a mouthwatering photograph on one side and a simple recipe to follow on the back. Laminated for easy wipe-off, these cards travel well: use them as a shopping list at the grocery store, and then set them out on the kitchen counter while you cook.