Whether home is a boat, a small apartment, a tiny house or RV, or a college dorm room, space is nearly always at a premium. But cooking in a small kitchen, with minimal equipment can be is a great opportunity to hone food-prep skills and become a more efficient, versatile chef. every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space.

From breakfast options such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill,  to dishes that can be prepared in the toaster oven such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space.

Softcover, 224 pages