"The book that changed the way America cooks." — Barbara Kafka

"The Silver Palate Cookbook" is a beloved classic that inspires passion for food and entertaining. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Readers will fall in love with cooking all over again.

This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

Paperback, 454 pages