T Project "Ramble On" Organic Breakfast Tea
TEA IT UP
Tea provides comfort, familiarity and, when shared, social communion. Add versatility — do you want a morning boost or a late-afternoon chill? — and it makes sense that tea is joyfully sipped from Marylebone to Mumbai to Memphis. We especially love these T Project blends out of Portland, Oregon: tea alchemist Teri Gelber’s hand-blended creations of quality teas, herbs, spices and flowers, thoughtfully packaged in locally sourced recycled materials.
T Project's brisk and malty breakfast tea is the perfect morning remedy. A lively blend of organic Ceylon tips, Chinese Keemun and malty Assam leaves makes for that brisk forthright cup. Sunflower petals add a little sunshine to your morning. High caffeine
3 ounces of loose tea in a handmade paper-wrapped card board canister. (Each canister is different.)
Ingredients: Organically grown Indian Assam tea, Chinese Keemun, Ceylon tips, sunflower petals . Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 200 degree water for 3-4 minutes.