Peach bourbon. Roasted pineapple mezcal. Basil-infused olive oil. Salted lime syrup. Get your creative juices flowing with this wonderful book by Eric Prum and Josh Williams. More that 50 recipes — and lots of photographs — for infusing water, spirits and oils into elixirs that raise the everyday to the extraordinary. Infuse away!
176 pages, soft cover.
(Makes an excellent gift with the Mason Tap Kit.)