Peach bourbon.  Roasted pineapple mezcal.  Basil-infused olive oil.  Salted lime syrup.  Get your creative juices flowing with this wonderful book by Eric Prum and Josh Williams.  More that 50 recipes — and lots of photographs — for infusing water, spirits and oils into elixirs that raise the everyday to the extraordinary.  Infuse away!

176 pages, soft cover.

(Makes an excellent gift with the Mason Tap Kit.)